Sunday, 1 February 2009

Sunshine Citrus Muffins


In an effort to inject some sunshine into a dull Saturday morning I decided to make these from one of my favourite cookery books - Baking From My Home to Yours by Dorie Greenspan. I got this book in America and it's so beautifully photographed and the recipes are fantastic taking you from the basics of dough making right through to beautiful cakes, muffins and scones. The measurements are in cups you'll need a set of these if you intend to get this book and I would definitely recommend it.

Himself was still asleep when I made these and the gorgeous smell of orange and lemon wafted up the stairs and manged to wake him so he had to come downstairs, naturally to make sure everything was alright and not for a warm muffin fresh from the oven..................

These smell fantastic and made the house all summery and citrusy smelling, they are also great with cheese as I discovered last night after a few wines too many!!!


So you'll need:

115g sugar
grated zest of 1 orange
300g plain flour
2 1/2 tsp baking powder
1/4 tsp baking soda
pinch of salt (I didn't use this as I use salted butter in my baking, scandalous as that may be!)
250ml freshly squeezed orange juice
2 tbsp fresh lemon juice
1/4 tsp lemon extract (I probably used closer to 1/2 tsp as I wasn't being overly careful pouring)
4 oz butter, melted and cooled
2 large eggs
Optional: 150g moist raisins/sultanas (I didn't use these)

So, preheat your oven to Gas 5/190c. Spray your muffin tin with spray oil or butter the molds.
Rub the sugar and orange zest together (this is fantastic and makes the sugar smell A.MAZ. ING) in a large bowl. Whisk the flour, baking powder, baking soda, and salt if using.
In another bowl or jug whisk the orange and lemon juice, butter, lemon extract, and eggs together. Add to the dry ingredients and mix.
Fold in the raisins/sultanas if you're using them.
Spoon the mixture into the 12 muffin shapes and bake for 20 mins or until a skewer comes out clean.

Serve on it's own with a giant latte or with some cheese!!!


Also on a totally non-recipe related note, at the moment TK Maxx have fantastic cast iron pans and skillets for next to nothing from a range called Old Mountin so anyone who is in the market for one this might be a good time to take a look!

I also got a gorgeous book called The Dairy by Leanne Kitchen (cheesetastic name or what) for €7.99 and a complete bargain as the recipes are wonderful and all surround anything dairy related and the photos are so well shot. There's a series of 4 books with 3 more after The Dairy called the Butcher, The Baker and The Greengrocer and they're already on my amazon wishlist!!!

12 comments:

Maz@styletreaty said...

They look so yummy, Ive an Irish Stew in the oven at the moment but I could still go for one of those.

Beth said...

These look wonderful and I bet the smell was fantastic

veggievixen said...

i love making muffins! well, i just love baking in general. these look awesome...definitely would make my morning great :)

lorraine@italianfoodies said...

mmmmmm I can smell them from here:) Love anything with lemon!

Elra said...

Any baked stuff with citrus will win me over. Your muffins sound delicious!
Cheers,
Elra

Aimée said...

Just reading this recipe made me hungry! I LOVE that step of rubbing the sugar and zest together, I just did that for a lemon loaf.

culinarytravelsofakitchengoddess said...

Just gorgeous.

culinarytravelsofakitchengoddess said...

Just gorgeous.

jo gabe said...

i am hungry!!!!!!!!!!!!!!!

eating houses said...

That sounds like a fantastic idea.

skip hire said...

Wow! That's really very yummy and moreover very easy to cook. I am going to give it a try.

Gun said...

Great Dish. Yummy one.But I would appreciate if you can post one without using Oven.